ORTHO BIOTIC 100 OVERVIEW
Going beyond the threshold of conventional probiotic support, high-dose probiotics affect gut health and immunity in a way lower-dose probiotics cannot. Shown to trigger over 1,700 genes involved in immune and inflammatory signaling, high-dose probiotics improve immune function, maintain a healthful gut-immune barrier, also maintain normal inflammatory equilibrium. Each Ortho Biotic 100 capsule supplies six proven probiotic strains selected because of their ability to endure the harsh GI environment to provide exceptional results.
- Enhances Immune System Function
- Maintains a Healthy Gut-Immune Barrier
- Maintains Normal Inflammatory Balance
- Supports Digestion and Micronutrient Absorption
- Maintains Gastrointestinal Health
Ortho Biotic 100 is a high-dose probiotic delivering 100 billion active cultures for cases of gastrointestinal and immune distress.
Lactobacillus acidophilus (La-14)
Lactobacillus acidophilus is a beneficial bacteria breed that’s ordinarily found in the intestinal tract and mouth, and is used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to make lactic acid, which increases the absorption and bioavailability of minerals, such as calcium, copper, magnesium and manganese.
Lactobacillus paracasei (Lpc-37)
Lactobacillus paracasei has been demonstrated to protect against the harmful effects of bacteria like Staphylococcus aureus. L. paracasei colonizes the intestinal tract by reinforcing defense mechanisms that encourage an immune response.
Bifidobacterium bifidum was demonstrated to efficiently compete with harmful bacteria like E. coli, Staphylococcus aureus and Campylobacter jejuni.
Bifidobacterium lactis (BI-04)
Bifidobacterium lactis is predominantly found in the colon. A double-blind, randomized double-blind trial on subjects getting B. lactis or placebo for 2 months discovered that B. lactis supported a balanced immune response in individuals hypersensitive to environmental pollutants.
Lactobacillus plantarum (Lp-115)
Lactobacillus plantarum is beneficial bacteria commonly found in foods including sauerkraut, pickles, brined olives and sourdough. L. plantarum was found to compete against breeds of both Clostridium difficile and Clostridium perfringens, as a result of production of bacteriocins (deadly proteins) that inhibit bacterial growth.
Lactobacillus rhamnosus (GG)
Lactobacillus rhamnosus has been proven to have remarkable survivability in the bile and acid surroundings in the GI tract.